Position: Entry Level Cook
About: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. They prioritize hospitality and aim to create an environment where employees can excel and grow professionally. White Lodging is an equal opportunity employer that values diversity and fosters an inclusive work environment for all associates.
Requirements: Entry Level Cook position; basic knowledge of cooking and preparation equipment; basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery, etc.; culinary education or apprenticeship preferred; ability to stand and move at a fast pace for long periods of time
Benefits: DailyPay option, Day 1 Medical, Dental and Vision insurance, Vacation/Paid Time Off (PTO) with rollover, Complimentary wellness tools, Unlimited referral bonuses, 401(k) with company match, Hostcare Resources healthcare concierge, Leadership development, Tuition reimbursement, Discounts on hotel rooms, dining, and other travel/entertainment experiences, Multiple hotels in each market for more opportunities
