Position: Employee Dining Room Sous Chef (Glacier NP)
About: Join Pursuit, a global company offering inclusive experiences and attractions, with a focus on employee well-being and growth opportunities. This role is set in the scenic Glacier National Park location, providing a beautiful and inspiring work environment for team members to thrive and explore.
Requirements: Employee Dining or restaurant management experience required; strong work ethic and commitment to team and guest satisfaction; ability to work independently or collaboratively; prioritization of safety and exceptional cleaning standards; organizational skills with attention to detail; effective communication and problem-solving abilities; friendly, helpful, and adaptable to changing situations; willingness to have fun and go the extra mile
Benefits: Global team connections, Free access to Pursuit attractions, 50% off for friends, Discounts on hotel stays, dining, and retail, Subsidized mental health and wellness resources, Housing accommodations availability, $21.00/hour compensation, Spring/summer 2025 season start, Beautiful and iconic work location in Glacier National Park, Team events and global team interactions, Inclusive and independent work environment, Physical working environment with opportunities for teamwork and growth, Equal Opportunity Employer commitment to diversity and inclusivity, Encouragement for applicants eligible to work in the USA to apply, Elimination of barriers and accommodations for equity-deserving groups during the application process
