Position: Employee Dining Room Cook 1 (PT)
About: In this fast-paced and high-energy environment where quality is essential, the Employee Dining Room Cook 1 is responsible for maintaining food quality standards and ensuring guest satisfaction. The role contributes to the company’s success by providing exceptional guest service, upholding integrity and ethical standards, and showing dedication to the company’s mission, vision, and values.
Requirements: High school diploma or equivalent preferred; 3 to 6 months of related cooking experience preferred; ability to achieve ServSafe certification within 90 days; ability to complete Culinary Academy within 12 months; discretion in handling confidential information; professional interaction with customers and team members; flexibility to work irregular hours, extended shifts, late nights, early mornings, weekends, and holidays; physical ability to stand, walk, climb, balance, stoop, kneel, crouch, crawl, lift, carry, push, pull, and move objects; operation of a personal computer; use of required Personal Protective Equipment (PPE)
Benefits: employee dining, medical insurance, dental insurance, paid time off, professional development opportunities
