Position: Employee Cafeteria Cook (Full Time) – InterContinental Houston
About: Cook lunch and dinner for the entire property based on the employee cafeteria menu created by head chefs
Requirements: Able to perform bulk cooking (large batches of food); Prior work experience as a cook; Able to lift at least 50 lbs. without assistance; Proven written and oral English communication skills; Willingness to be a team player and contribute
