Position: Employee Cafe Chef de Partie
About: Four Seasons Resort Orlando at Walt Disney World Resort, the leading luxury resort in Central Florida, is seeking a Veranda Chef de Partie to provide culinary support in the employee dining cafeteria. Join a team dedicated to delivering exceptional service through a commitment to luxury and a positive working environment.
Requirements: Possess 2 years of culinary experience; Have a clear understanding of fresh food production; Ability to work and thrive in a fast-paced, large team environment; Flexible schedule, ability to work weekends and holidays; Must be fluent in English and possess legal work authorization in the United States
Benefits: Energizing Employee Culture where you are encouraged to be your true self, Comprehensive learning and development programs to help you master your craft, Inclusive and diverse employee engagement events all year-round, Exclusive discount and travel programs with Four Seasons, Competitive wages and benefits package, Medical Insurance after 30 days of employment, Employer-paid Dental and Vision insurance, 401(k) and Retirement Plan Matching, Employee Assistance Program, And so much more
