Position: Line Cook
About: With combined restaurant work experience of nearly 75 years, co-owners Chef Scott Borghi and Alisha Riexinger have spent well over a decade working side by side as a powerhouse team, with the last three years building Embers.
Requirements: Looking for a line cook with weekend availability, sauté experience, and brunch experience to work in an upbeat, creative, scratch kitchen. Applicants must have access to a vehicle, have outgoing personality, and pride in their craft.
Benefits: Medical & more
