Position: Early Childhood – Food Service Cook 7am-1:30pm
About: The Food Service Cook prepares and serves meals and snacks to center children and staff, responsible for kitchen maintenance, cleanliness, inventory, and safety.
Requirements: 1 – 2 years of professional experience in food service; preferably in child care or institutional setting; Basic math skills for measuring and portioning; Infant/child CPR and First Aid certification; Must clear full background check; Must pass health screening.
Benefits: Paid holidays, Snacks provided, Sick pay, Holiday pay, Vacation pay
