Position: Chef de Cuisine
About: Dudley’s Restaurant in New York aims to capture the essence of the quintessential Australian corner pub-and-bistro.
Requirements: Minimum 5 years of experience in a supervisory culinary role, two-year associate degree in culinary arts, strong menu planning, ability to coach, build a team, problem solve, and leadership skills, proficient with computers (Microsoft Products), POS and technology, experience with Craftable, Foodager, 7shifts, TripleSeat, and Google Drive is preferred
