Position: Dual Sous Chef
About: Marriott International at Westin is seeking a talented and dedicated individual to join their team as a Culinary Supervisor. The Westin brand is committed to empowering guests to enhance their well-being while traveling and becoming the preeminent wellness brand in hospitality. The ideal candidate will embody the brand’s mission and values, embracing personal well-being practices both on and off the property.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area; OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area. Must have strong leadership, communication, organizational, and problem-solving skills.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance
