Position: DSOD Associate – Back House-Line cook
About: Marukai Corporation is seeking a detail-oriented Dishwasher to join our team. Responsibilities include ensuring the store is clean and presentable, providing exceptional customer service, washing and sanitizing dishes efficiently, and maintaining kitchen cleanliness. The role also involves assisting with stocking, maintaining food safety standards, and supporting kitchen operations.
Requirements: Certified Food Handler; Proven experience as a Sushi Chef in a high-volume, quality-driven sushi restaurant; In-depth knowledge of sushi techniques, Japanese cuisine, and traditional sushi ingredients; Strong creativity in sushi presentations; Excellent knife skills and fish preparation expertise; Solid understanding of food safety regulations; Ability to work under pressure, maintain quality, and attention to detail; Strong communication and interpersonal skills; Flexibility to work evenings, weekends, and holidays; Relevant certifications like a sushi chef certificate or culinary degree; Valid California Driver License
