Position: Dough Maker
About: This position is for a Team Member role responsible for providing courteous and efficient customer service in a restaurant setting, ensuring high-quality standards in food preparation and presentation.
Requirements: High school diploma or equivalent; good personal grooming; strong communication and writing skills; proficient cash handling skills; ability to stand for 8 hours, lift 35-50 pounds, and perform physical tasks involving pushing, pulling, and continuous use of fingers and wrists
