Position: Dorato Cuisine & Spirits – Chef
About: An upscale restaurant in the heart of the city is seeking a skilled and innovative Chef to lead the culinary team. The Chef will play a crucial role in menu development, ensuring high-quality dishes while achieving financial targets. Responsibilities include hiring and training kitchen staff to maintain consistency and excellence in food preparation and presentation.
Requirements: High school diploma or equivalent required; Proven experience as a Chef in a fine dining restaurant; Strong leadership and organizational skills; Creative culinary expertise; Ability to manage kitchen operations effectively
Benefits: health insurance, 401(k)
