Position: Doolittles Woodfire Grill – Madison – Sous Chef
About: Doolittles Woodfire Grill – Madison, a dynamic restaurant in Madison, is seeking a creative and skilled Sous Chef to join our team. The Sous Chef will play a crucial role in daily kitchen operations, focusing on menu innovation, inventory management, and quality control to drive profitability and growth opportunities within the establishment.
Requirements: High School diploma or equivalent required; Proven experience as a Sous Chef or significant experience as a Line Cook in a high-volume kitchen; Strong leadership and organizational skills; Ability to multitask and work efficiently under pressure
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule, Opportunities for skill development and career advancement
