Position: Donatella Restaurant & Hotel – Chef de Partie
About: The V&E Restaurant Group is currently seeking a Chef de Partie to join their team. The Chef de Partie will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation. This role requires strong culinary skills, attention to detail, and the ability to work efficiently under pressure. The CDP will assist in training junior chefs, maintaining hygiene and safety standards, and ensuring consistency in food production.
Requirements: Proven working experience as a Chef de Partie; Excellent record of kitchen and staff management; Understanding of various cooking methods, ingredients, equipment, and procedures; Ability to spot and resolve problems efficiently; Strong Organizational Skills; Capable of delegating multiple tasks; Communication and leadership skills; Time Management Skills; Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
