Position: Dishwashing Lead Steward, Graylyn Conference Center
About: This position is responsible for leading and coordinating the dishwashing team during meetings, special events, and regular shifts at a dining establishment. The Dishwashing Lead Steward ensures the efficient and sanitary operation of the dishwashing area, maintaining cleanliness, order, and safety in accordance with established standards. This role also includes assisting in training and developing dishwashing team members and providing support to other kitchen staff.
Requirements: High school graduate plus two years related hospitality experience; excellent interpersonal skills; ability to make decisions and exercise independent judgment; ability to work any assigned shift/work schedule; ability to read, understand and follow safety procedures; ability to organize priorities; ability to organize space and equipment; ability to communicate effectively in the English language; proficiency in MS Word, Excel, and the Internet; effective communication skills, both oral and written; ability to work as a team leader, team member, and independently.
Benefits: health insurance, 401(k)
