Position: Dishwasher/Steward
About: Hotel Verdant, located at 500 Main Street Racine, WI – 53403, is looking for a dedicated individual to ensure the cleanliness and organization of the kitchen space and maintain high standards of cleanliness for all operational supplies. The role involves supporting various kitchen and event setup tasks to contribute to a seamless customer experience in the hotel environment. The ideal candidate will demonstrate a strong work ethic and attention to detail in all responsibilities related to kitchen maintenance and event support at Hotel Verdant.
Requirements: Must possess a positive attitude and excellent interpersonal skills; ability to adapt to changing work environments and schedules; physical ability to stand, sit, walk for extended periods, lift objects up to 30 pounds, and perform various physical tasks independently; flexibility to work varied shifts including early mornings, evenings, weekends, and holidays; strict adherence to company policies and dress code guidelines; willingness to collaborate effectively with team members and supervisors in fulfilling job duties; high school diploma or equivalent
Benefits: employee discount on accommodations, 401(k) retirement plan, health insurance, flexible work schedule, career development opportunities
