Position: Dishwasher job
About: The Dishwasher position at a restaurant involves various kitchen cleaning and storage activities, including dish washing, pot washing, general cleaning, equipment cleaning, and food and supplies rotation. The role also includes janitorial duties in dining service areas and exterior spaces associated with the restaurant, ensuring compliance with sanitary and regulatory procedures.
Requirements: 1 year of experience in hospitality preferred; ability to handle multiple priorities; ability to stand and walk for 8 to 10 hours, lift 45 lbs, and work in hot, wet, and confined spaces; strong written and verbal communication skills; organizational and time management skills with good judgment and problem-solving abilities; flexibility in performing additional tasks as needed
