Position: Dishwasher job
About: Work in a team-oriented, high-volume, fast-paced, guest-centric restaurant environment focused on providing guests with a fresh dining experience that promotes living well by ensuring cleanliness and safety standards are met. Responsibilities include maintaining a spotless environment, cleaning dishes, silverware, glassware, utensils, pots and pans, restocking supplies, and upholding food safety and sanitation standards.
Requirements: High school diploma or equivalent required; strong attention to detail and cleanliness; ability to work in a fast-paced environment; knowledge of food safety standards and procedures
Benefits: competitive salary with weekly pay, paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year), flexible schedules, health and wealth benefits, dining and other discounts, career advancement opportunities
