Position: Dishwasher job
About: Responsible for the cleaning and sanitization of cooking utensils and service ware to provide cooks, bus persons, and food servers with appropriate equipment for guests’ dining experience. Also requires cleaning of physical surroundings.
Requirements: High school diploma or equivalent required; physical strength and stamina essential; ability to operate commercial kitchen dishwash machine in accordance with hotel and health department standards; hold a current Food Handler Card
Benefits: flexible work schedule conducive to work-life balance, comprehensive health insurance
