Position: Dish/Prep Cook
About: Our restaurant is a local, independently owned/operated, full-service casual dining establishment that takes pride in serving elevated, home-style food to our guests. We offer a happy, healthy, and educational work environment for individuals eager to learn and grow in a kitchen setting.
Requirements: High school diploma or equivalent required; willingness to accept coaching, direction, and on-the-job training; ability to work on feet for extended periods; strong organizational skills; ability to thrive in a fast-paced environment
Benefits: No late nights or early mornings (operating hours typically 11:30 – 9:00), Competitive pay with potential for raises, Free shift meals, 401k, Health benefits for those working 30+ hours, Opportunity to earn paid time off
