Position: Director of Restaurants
About: Atlanta Airport Marriott in College Park, Georgia, is seeking a dedicated individual to fill the position of Food and Beverage Manager. This role involves overseeing all restaurant operations and staff, ensuring exceptional guest and employee satisfaction, and maximizing financial performance in the food and beverage areas. The position offers an annual salary range of $84,000 to $111,000, along with a comprehensive benefits package including a bonus program, health care benefits, 401(k) plan, employee stock purchase plan, paid time off, life insurance, and more.
Requirements: High school diploma or GED; 6 years experience in food and beverage, culinary, event management, or related professional area. OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area. Strong skills in customer and personal service, economics and accounting, analytical/critical thinking, financial resource management, administration and management, applied business knowledge, food production and presentation, and material resource management.
Benefits: health care benefits, 401(k) with up to 5% company match, employee stock purchase plan at 15% discount, paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
