Position: DIRECTOR OF RESTAURANT, BARS & EVENTS
About: Hyatt is a renowned hotel chain known for its exceptional hospitality and meaningful guest experiences. The Director of Restaurant Bars and Events position at Hyatt involves overseeing all food and beverage outlets within the hotel, including restaurants, lounges, coffee bars, and banquet facilities.
Requirements: 4 years or more of progressive hotel F&B management experience (preferably with Hyatt); Service-oriented style with professional presentation skills; Proven leadership skills; Hotel/Hospitality degree an asset; Experience in implementing new food & beverage concepts
