Position: DIRECTOR OF OUTLETS
About: Join our Food & Beverage team at Hyatt Regency New Orleans as the Director of Restaurants and Lounges. Overseeing all food and beverage outlets within the hotel, you will manage a variety of dining options including 8 Block Restaurant, Vitascope Hall, 601 Delivery, and more.
Requirements: Demonstrated ability to interact effectively with people; 4 years or more of progressive hotel F&B management experience; Service-oriented style with professional presentation skills; Proven leadership skills; Degree from an Accredited University; High energy, entrepreneurial spirit, and motivational leader; Clear concise written and verbal communication skills; Proficient in Microsoft Word and Excel; Excellent organizational, interpersonal, and administrative skills; Experience in implementing new F&B concepts.
Benefits: Career Growth and Advancement opportunities, Affordable Benefits after 30 days, Referral Bonuses up to $500, Free and Discounted Room Nights at Hyatt Hotels worldwide, Paid Time Off including Holiday pay, Healthcare FSA savings for medical expenses, Financial Perks like 401(k) matching and discounted stock purchase plan, Employee Assistance Program for 24/7 support, Discounts at various retailers like Apple and Verizon
