Position: Director of Food Safety
About: A leading company in the food industry is seeking a highly skilled and experienced Director of Food Safety. This role is crucial for ensuring the highest standards of food safety and compliance across all company locations. The ideal candidate will have a strong background in food safety management and a passion for maintaining the integrity of food products.
Requirements: Bachelor’s degree in food science, microbiology, or a related field; minimum of 7+ years of experience in food safety management or a similar role; strong knowledge of HACCP principles and experience with regulatory compliance; excellent communication and leadership skills, with the ability to manage a team of food safety professionals
Benefits: Highly competitive benefits package, vacation/sick time, paid holidays, toll/ferry pass, mileage reimbursement, Employee Assistance Program, discount on virtually everything in their markets, 401(k) plans, profit-sharing, pension
