Position: Director of Food & Beverage
About: San Francisco-born boutique hotel and restaurant chain committed to creating heartfelt and human connections through unique and personalized hospitality experiences. A culture that celebrates diversity and encourages individuality in a vibrant and empowering work environment.
Requirements: Bachelor’s degree in Hospitality/Restaurant Management or equivalent field preferred; minimum 3 years’ experience as a Restaurant General Manager or Director of Food and Beverage; Food Handler and Alcohol Awareness Certifications (if applicable); Level 1 or higher certification of Court of Master Sommelier or equivalent experience required; excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, P&L management; able to diplomatically deal with difficult situations and people while exhibiting a consistent level of integrity; able to interpret a variety of instructions and regularly exercise independent judgement and discretion about matters of significance; previous systems knowledge and experience with Aloha/Avero, Infogenesis, OpenTable, and ADP/eTime payroll or a combination of these systems required.
Benefits: health insurance, dental insurance, paid time off
