Position: Director of Food & Beverage
About: San Francisco-born boutique hotel and restaurant company with a culture focused on heartfelt, human connections and individuality, where employees are encouraged to be themselves and make a difference in guests’ lives.
Requirements: Bachelor’s Degree in Hospitality/Restaurant Management or equivalent field is preferred; Minimum 3 years’ experience as a Restaurant General Manager or Director of Food and Beverage; Food Handler and Alcohol Awareness Certifications (if applicable); Level 1 or higher certification of Court of Master Sommelier or equivalent experience is required; Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, PL management; Able to diplomatically deal with difficult situations and people while exhibiting a consistent level of integrity; Able to interpret a variety of instructions and regularly exercise independent judgement and discretion about matters of significance; Previous systems knowledge and experience with Aloha/Avero, Infogenesis, OpenTable, and ADP/eTime payroll or combination of these systems is required
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
