Position: Director of Food & Beverage
About: The Jasper Hotel, located in Fargo, serves as a soulful, sophisticated, and avant-garde social hub for cultured locals and modern travelers. With 6,000 square feet of flexible space, 125 rooms, and featuring Rosewild Restaurant, the hotel is redefining luxury in North Dakota.
Requirements: Minimum of five (5) years of hospitality management, with a mix of restaurant and hotel food and beverage experience; Minimum of two (2) years serving as a department head; Bachelor’s degree in related field of Hospitality Management or equivalent work experience; Adaptable interpersonal skills to communication and address all employee levels of the hotel; Professional proficiency of the English language in reading, writing, and verbal communication; Must be 21 years of age to serve alcoholic beverages; Must have Food Safety or TIPS certification when applicable to the location; Ability to lift, balance, and carry up to 25lbs to transport food, beverage, and dishware; Ability to stand or walk for prolonged periods of time to serve guests
Benefits: Competitive salary, Health insurance, 401(k) plan, Flexible work schedule, Employee discounts on hospitality services
