Position: Director of Food & Beverage
About: Riggs Washington DC, located on the iconic downtown corner of Penn Quarter in Washington, DC, resides in a historic building once home to Riggs National Bank. The hotel boasts 181 guest rooms with a playful nod to its legacy and is home to the European brasserie-inspired restaurant Café Riggs and Silver Lyan, a subterranean bar by the acclaimed Ryan Chetiyawardana.
Requirements: Bachelor’s degree in Hospitality Management or a related field (preferred); Proven experience as a Restaurant or Bar General Manager or similar role in a luxury hotel or upscale setting; Extensive knowledge of craft cocktails, premium wines, and spirits; Exceptional leadership and team management skills; Strong financial acumen and the ability to analyze and interpret financial data; Excellent communication and interpersonal skills; Attention to detail and a commitment to delivering a high-quality guest experience; ABRA or equivalent alcohol service certification; Department of Health and ServeSafe certification; Familiarity with POS systems and inventory management software
Benefits: Medical, Dental & Vision Insurance (for full-time employees), 6 complimentary nights a year at any Lore Group hotel, Lore Group Employee & Immediate Family Rates, Lore Group Friend and Family Rates, 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery, 50% discount in Lore Group restaurants and bars, 10 Days Vacation – Plus every year an extra day, Company Paid Life Insurance 1.5X annual salary, Employee Assistance Program, Referral Incentive, 401K with 5% Match, Training and Development Programs, Additional perks via United Healthcare, Complimentary Employee Meals, Employee Recognition programs
