Position: Director of Food and Beverage
About: Canterwood Golf and Country Club is the largest owner and operator of private clubs nationwide, offering first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, and fitness centers. The Director of Food and Beverage at Canterwood Golf and Country Club is a strategic business leader responsible for managing the daily operations of the club, maintaining high standards of excellence, and promoting a People First Culture.
Requirements: 5+ years in Club Management or a related field; Bachelor’s Degree in Hospitality Management or Business Administration (preferred); Level 1 Sommelier Certification (preferred); Strong written and oral communication skills; Exceptional leadership skills; Adaptable to change; Comfortable in a fast-paced or high-pressure environment; Proficient with POS, Microsoft Office products, and social media
Benefits: competitive salary range $85,000-$95,000, bonus potential, medical, dental, and vision insurance, 401(k) retirement plan, ongoing training and development
