Position: Director of Food and Beverage
About: The University Club of Portland is an exclusive, members-only private club in Portland, Oregon, dedicated to offering an unparalleled experience in fine dining, events, and social gatherings. They pride themselves on their sophisticated atmosphere and commitment to excellence in service and cuisine.
Requirements: Sommelier Certification (Certified Sommelier or higher, WSET Level 2 or 3, or equivalent); Proven experience (5+ years) in F&B management, preferably within a private club, fine dining restaurant, or luxury hospitality environment; Strong knowledge of wine, food pairings, and the ability to educate staff and guests about wines; Exceptional leadership and interpersonal skills, with the ability to inspire and motivate a diverse team; A passion for hospitality, attention to detail, and a commitment to providing an exceptional member experience; Excellent organizational, communication, and problem-solving skills; Ability to manage budgets, control costs, and implement best practices in inventory and supply chain management; Knowledge of industry trends, including sustainable sourcing, local ingredients, and innovative beverage offerings; Physically capable of lifting and carrying boxes of wine as necessary for the role
Benefits: Competitive salary based on experience, Commission on wholesale wine sales, Health, dental, and vision insurance, Reserved downtown parking spot, Two weeks paid time off, True work-life balance, Annual performance-based bonus
