Position: Director of Food And Beverage
About: Starwood Hotels is seeking a Director of Food and Beverage who will champion thoughtful ingredients and extraordinary people to create exquisite guest experiences. They are looking for a leader with a knack for motivating teams, elevating standards, and fostering a learning environment for growth.
Requirements: Passionate about food & beverage and a minimum of 8 years of progressive Food & Beverage work experience in a high-volume, upscale environment; Minimum of 4 years managing a high volume Food & Beverage operation with at least $20M in F&B revenue; Prior experience opening a restaurant or hotel is preferred; A post-secondary diploma or degree would be a plus; An expert in food & beverage operations, a strong leader with a proven track record in guest and team member engagement and financial performance; Excels at communication, both verbal and written; Is flexible and willing to meet the demands of a 24-hour operation
