Position: Director of Food and Beverage
About: Oak Pointe Country Club is part of Invited, the largest owner and operator of private clubs in the United States with over 150 country clubs, city clubs, and athletic clubs. They offer first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, and more, all aimed at enriching the lives of members and guests.
Requirements: 5+ years in Club Management or related field; Bachelor’s Degree in Hospitality Management or Business Admin (preferred); Level 1 Sommelier Certification (preferred); Strong written and oral communication skills; Exceptional leadership skills, self-motivated, strategic thinker, positive attitude; Adaptable to change with problem-solving approach; Comfortable in fast-paced or high-pressure environment; Proficient with POS, Microsoft Office products, and social media.
Benefits: competitive salary range, bonus potential, comprehensive benefits including medical, dental, and vision, 401k retirement plan, ongoing training and development
