Position: Director of Event Operations
About: St. Regis Hotels & Resorts, part of Marriott International, is dedicated to providing luxurious experiences across its 50+ luxury properties worldwide. With a focus on timeless glamour and exceptional service, St. Regis Hotels & Resorts sets the standard for bespoke hospitality, including their renowned Butler Service.
Requirements: High school diploma or GED; 4 years experience in event management, food and beverage, sales and marketing, or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in event management, food and beverage, sales and marketing, or related professional area.
Benefits: Medical, Paid Time Off, Life Insurance, Retirement Plan, Employee Stock Purchase Plan, Accrued paid time off including sick leave, group disability insurance, travel discounts, adoption assistance, paid parental leave, Health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, Other life and work wellness benefits, potential stock awards and deferred compensation plans
