Position: Director of Event Operations
About: Manages all event service, banquet and event technology operations and staff at The St. Regis Bal Harbour Resort in Bal Harbour, Florida. The role focuses on ensuring the highest level of service throughout the event phase, maximizing revenue opportunities, and managing the financial performance of the Event Operations Department.
Requirements: High school diploma or GED; 4 years experience in event management, food and beverage, sales and marketing, or related professional area OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in event management, food and beverage, sales and marketing, or related professional area
Benefits: Commuter assistance, Paid parental leave, Health savings account, Employee stock purchase plan, Disability insurance, Health insurance, Flexible spending account, Tuition reimbursement, Paid time off, Adoption assistance
