Position: Director of Dining Services
About: Meriwether Godsey is seeking a Director of Dining Services to lead and manage the food production program and special events at a business center in Richmond, VA. The company offers a fast-paced, team-oriented, and high-energy work environment where growth and career advancement opportunities are significant.
Requirements: Bachelor’s Degree, Culinary Degree, and/or five years of related experience; 3-5 years’ experience in Contract Food Service Operation, High-End, Volume Catering Management, and Chef experience required; Must be able to pass an FBI background check; Participative management style and excellent leadership skills; Strong communication and presentation skills; Account and Project Management Skills; Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards; Ability to work in a collaborative team environment while fostering strong client and customer relationships; ServSafe® Food Protection Manager Certification preferred; Application and promotion of current food trends; Proficiency and growing knowledge of sustainable practices
Benefits: significant opportunities for growth and career advancement, fast-paced work environment, team-oriented atmosphere, high-energy setting, passionate colleagues, equal opportunity employer