Position: Director of Culinary Services / Director of Food Services
About: Opportunities In Senior Care is seeking attentive and kindhearted health professionals to assist in providing care for their residents. The primary purpose of this position is to support the Dietitian in managing the Food Services Department in compliance with federal, state, and local standards. Responsibilities include planning, organizing, and ensuring the provision of quality nutritional services daily in a clean, safe, and sanitary environment.
Requirements: Must possess, as a minimum, a high school diploma; Be a graduate of an accredited course in dietetic training approved by the American Dietetic Association; A minimum five (5) years experience in a supervisory capacity in a healthcare facility preferred; Must have training in cost control, food management, and diet therapy.
Benefits: competitive wages, comprehensive benefits including Medical, Vision, and Dental coverage, Maternity Leave with Long-Term & Short-Term Disability, 401K Plan, Paid Time Off, Holiday Pay, Life Insurance, Referral Bonus Program, Flexible Spending and Daycare Account, Employee Monthly Appreciation Activities, Perfect Attendance Bonus for Full-time Hourly Staff, On-Demand Pay access through PayActiv for weekly pay, Education Assistance supporting staff in further education, Exclusive discounts at AT&T, Verizon, Insight, Dell, Staples, United Moving Services, OKRIN, Sherwin Williams, AMC Movies, Premium Seats USA, LMT Club, Member Auto Buying by TrueCar, Abenity Travel Center, Six Flags, Harry & David Gifts, Godiva
