Position: Director of Catering and Events – The Roosevelt Hotel New Orleans, A Waldorf Astoria Hotel
About: Nestled in the vibrant heart of New Orleans, The Roosevelt New Orleans is a renowned symbol of elegance and grandeur, offering over 500 luxurious guest rooms and suites, and 60,000 square feet of exquisite event space for creating unforgettable moments. The hotel is seeking a Director of Catering & Events to lead their exceptional team in delivering unparalleled guest experiences in this legendary property.
Requirements: High school diploma or equivalent; 3-5 years of hotel catering and/or events experience, preferably in luxury hotel events
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Career growth and development, Team Member Resource Groups, Recognition and rewards programs, Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount, Complimentary meals in the cafeteria while on shift
