Position: DIRECTOR OF BANQUETS
About: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the properties Management Team, the Director of Banquets is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the Director of Operations. The Director of Banquets is responsible for planning and executing all banquet events at the hotel. These events will vary from size to event type with extensive detail and high standards.
Requirements: Full Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule; A true desire to understand and anticipate the needs of others in a fast-paced environment; Refined verbal and written communication skills; Must be proficient in general computer knowledge; Candidates should be extremely creative, innovative, detail-oriented, and organized; Hotel experience and a thorough understanding of all levels of banquet service; Previous experience as an Event Services Manager/Assistant, Event Services Captain or Event Services Supervisor preferred; Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, strong developer and trainer and effective in providing exceptional customer service
Benefits: Paid holidays, Disability insurance, Health insurance, Dental insurance, Flexible spending account, Tuition reimbursement, Paid time off, Adoption assistance, Employee assistance program, Vision insurance, 401(k) matching, Life insurance
