Position: Director, Catering- MIM
About: Founded in 1917, Guest Services is a premier hospitality management company and National Park Service concessionaire in the United States, providing services across various client sites including luxury communities, hotels, resorts, dining facilities, restaurants, parks, recreation facilities, museums, and more.
Requirements: High school diploma/G.E.D. equivalent required; Associate’s degree in business management, event planning, or related field preferred; 3-4 years experience in Catering/Banquets and/or Food & Beverage Management; Caterease experience required, bonus for individuals who can conduct the initial set up; Strong attention to detail and appealing presentation of all catering event aspects; Familiarity with managing sales and marketing tools; Familiarity with all health and safety regulations; Strong customer service abilities; Working knowledge of Microsoft Office and other job-related computer applications; Excellent organizational skills; Physical presence at the job site is essential to perform job duties
Benefits: health insurance, performance-based bonus, commission structure, 401(k)
