Position: Dinner Cook | Westin Wilmington
About: This role is for a Dinner Cook at a hotel, responsible for the flawless preparation and presentation of the dinner menu created by the Executive Chef to ensure guests receive an unparalleled dining experience.
Requirements: High school diploma or equivalent required; at least 1 year’s experience as a prep line/cook (not fast food); capable of thinking on their feet and managing high-pressure situations
Benefits: competitive pay, hotel discounts, food and beverage discounts, opportunity to be part of a growing hotel company
