Position: Dining Services Cook I
About: Bell Hospital is seeking a Dining Services Cook I to join their team. The Cook plays a vital role in preparing food for patients, cafeteria, catering, and childcare, ensuring quality and adherence to sanitation standards.
Requirements: High school graduate or GED; 1 or more years of experience as a cook in restaurant, institutional, or large volume feeding; basic reading, writing, and simple mathematics skills
