Position: Dietary Server – AdamsPlace Independent Living
About: Adams Place Independent Living is seeking a Dietary Server to perform various duties associated with the production and service of resident meals. The individual will be responsible to the Directory of Dietary, Dietary Manager, Assistant Dietary Manager, or Cook.
Requirements: Must have a sincere interest in foodservice and enjoy working with geriatric and other healthcare residents; Must have, or be willing to learn, food preparation and simple cooking skills; Must have knowledge of, or be willing to learn, therapeutic and modified diet information to use in preparing and serving resident trays; Must possess and use excellent customer service and communication skills; Must be able to follow oral and written instructions; Must be in good mental and physical condition; Must work cooperatively and productively with all partners in Dietary and in all departments following established policies of the center; Must be at work on time and during scheduled shift; May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations; Must be able to work under supervision
Benefits: health insurance, dental insurance, paid time off
