Position: Dietary Manager
About: Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Requirements: Associate’s degree or higher in food service management or hospitality; two years of experience in quantity food production/service and personnel supervision preferred; Certified Dietary Manager (CDM) certification preferred (or as required by state and county law); must obtain Food Protection Manager (FPM) within the first 14 days of employment; must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment; strong written and verbal communication skills; maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks; compliance with COVID-19 vaccination policies; must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods; must be able to perform routine, repetitive tasks continuously; must be able to work around food and cleaning products; basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting; may be required to complete an approved sanitation and safety course; residency within the service area required
Benefits: Medical, Dental, and Vision comprehensive benefits package, Free Telemedicine Services on Day 1, Paid Holidays & Vacation, 401(k), Employee Recognition Programs, Nationwide Transfer Opportunities
