Position: Dietary Cook/Server
About: Responsible for the preparation and service/delivery of meals and snacks for children in accordance with established menus and each child’s specific dietary needs. Follows organization policies and procedures in food handling, preparation, and storage.
Requirements: High school diploma or general education degree (GED) or equivalent; minimum of one year in general institutional type cooking or related field
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance