Position: Dietary Cook
About: Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Join the Food Nutrition Service Team at NHC, which fosters teamwork and provides culinary opportunities in a healthcare setting. The Dietary Cook role involves maintaining high standards of quality food preparation, production, service, and portion control using standardized recipes for all customers.
Requirements: High school diploma or equivalent required; experience in healthcare food service preferred; ability to follow standardized recipes and special diet orders; attention to detail and ability to test and adjust food for appearance, flavor, aroma, and temperature; strong time management skills to meet service schedules and tray accuracy checks
Benefits: earned time off, holiday incentive pay, health insurance, dental insurance, vision insurance, disability insurance, life insurance, 401k with generous company contributions, flexible schedule, uniforms, tuition reimbursement opportunities, advancement opportunities
