Position: Dietary Aide SSUB
About: Perform routine tasks associated with Dietary meal service for patients, cafeteria, and catering/special functions according to departmental policies and procedures. Adhere to safety, sanitation, and security guidelines. Enhance skills through training sessions to meet Regulatory Agency standards.
Requirements: High School diploma or 1 year related experience; Good verbal & written communication skills; Ability to work well with others; Customer-oriented; Ability to lift up to 40 pounds; Physically able to stand or walk 100% of the time
