Position: Dietary Aide Part Time (Host/Hostess)
About: Bridgeport Hospital is dedicated to providing quality medical care and treatment centered on the patient’s specific needs, striving to achieve benchmarks as a Patient Centered Medical Home. Employees contribute to promoting access, continuous care, and quality improvement in patient care. This position supports the Food & Nutrition Supervisor or Clinical Nutrition Manager in transporting and serving food to patients, along with performing cleaning and sanitation duties in the hospital setting.
Requirements: High school diploma or GED preferred; one year related experience; good interpersonal and communication skills; able to read and speak English
