Position: Dietary Aide HCC
About: Assists with food preparation in accordance with established procedural guidelines and as directed by the Dietary Manager or supervisor. Responsible for storing, serving, and transporting food and supplies, as well as cleaning, sanitizing, and maintaining equipment. Family-oriented company dedicated to loving, giving, and caring, aiming to make a difference in the community.
Requirements: Sufficient education to demonstrate functional literacy; previous food service and/or food preparation experience preferred, long term care dietary experience is a plus.
Benefits: on-the-job training provided, flexible work schedule, employee discounts on food and beverages, comprehensive health insurance, 401(k)
