Position: Dietary Aide HCC
About: Assists with food preparation in accordance with established procedural guidelines under the supervision of the Dietary Manager at a healthcare facility. Responsible for maintaining cleanliness and sanitation of kitchen equipment and areas. Join a team committed to providing quality care and service to patients and residents.
Requirements: Sufficient education to demonstrate functional literacy; on-the-job training provided; preferred qualifications include previous food service and/or food preparation experience, especially in long-term care dietary settings.
Benefits: on-the-job training, equal employment opportunity, flexible work schedule, employee discounts on food and beverages, health insurance coverage
