Position: Dietary Aide- FTE
About: Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses. We distinguish ourselves through our commitment to excellence, to our patients, to our employees, and to the communities we serve. The Dietary Aide position assists in the service of meals for patients, visitors, and staff, and is responsible for various processes related to the preparation and delivery of meals, integrating company values into daily practice.
Requirements: High school diploma or GED equivalent preferred; 1 year experience in healthcare food services preferred; Food Handler’s permit preferred; Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual; Ability to add, subtract, multiply, and divide; Demonstrates proficiency with general computer skills including data entry, word processing, email, and records management; Ability to prioritize and meet deadlines; Effective written and verbal communication skills
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive training and development opportunities
